This coming Monday, March 30th, the Cass House in central California will be hosting a beer dinner. There will be 4 courses, each paired with a beer. The courses will include:
- bistro salad with a truļ¬ed
quail egg and housemade headcheese - “mussels from brussels”,
- belgian ale braised pork
shank with hop infused croissant bread pudding - dark chocolate beignets.
If you live in the area, happen to be in the area, or just feel like taking a road trip, stop in for this great opportunity of food and beer in an area that generally gets left out of cool beer events like this. There may be more info to come on the "house beers" that will be offered.
1 comment:
They lost me at headcheese
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