Friday, March 27, 2009

Beer Dinner at the Cass House in Cayucos, CA

This coming Monday, March 30th, the Cass House in central California will be hosting a beer dinner. There will be 4 courses, each paired with a beer. The courses will include:
  • bistro salad with a truļ¬„ed quail egg and housemade headcheese
  • “mussels from brussels”,
  • belgian ale braised pork shank with hop infused croissant bread pudding
  • dark chocolate beignets.
Beers to be paired with the meals will be from Rogue as well as a couple house beers made by the chef and wine director. If you don't feel like heading back home afterward, the Cass House will give a 30% discount on rooms conveniently located upstairs.

If you live in the area, happen to be in the area, or just feel like taking a road trip, stop in for this great opportunity of food and beer in an area that generally gets left out of cool beer events like this. There may be more info to come on the "house beers" that will be offered.

1 comment:

BeerGuy said...

They lost me at headcheese