Friday, August 7, 2009

Bruery Sour in the Rye

Nice sour bite to this, quite sour, the carbonation doesn't hit a ton, maybe the rye smooths it out or something. Definitely a bite at the end that isn't just from the acid.

Also just had the Black Tuesday imperial stout, wow! An interesting balance of sour and sweet going on there, and the finish has a taste unlike I've ever had in a stout- its sweet, maybe it's the molasses.
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1 comment:

Mattias said...

Black Tuesday was really a amazing beer on the special flight they had at the brewery (especially after sampling their standard line that we all found quite non interesting).

It will be interesting to see it on a bottle in a close future as I believe it will grow with some more maturing, like a year or so.